OUR VISION

We believe that corporate dining shouldn't be confined to boring cafeteria menus or unhealthy restaurant delivery services. In today's era, employees are working longer and working harder, and as such need quality nourishment to fuel productivity and longevity. SUB10 is here to revolutionize the concept of corporate dining.

Our goal for the companies we work with is to motivate them to live healthier lifestyles because they want to, not because we want them to.

As your workplace wellness provider, we enable our team's skill set in corporate health and wellness to establish greater quality of life for all of your participants and company alike. Our on-board certified nutritionists and culinary chefs work tirelessly to ensure the best quality and taste to keep your employees engaged everyday. We're here to make a positive impact by sparking real change in the working environment.

So, what is SUB10, you ask? SUB10 is the goal: SUB10% body-fat and we strive to be the catalyst that pushes our clients to the next level.

The success of corporate wellness is driven by the unique strategy behind it. It involves a framework that outlines short-term and long-term goals for the employee and the employer. Corporate wellness needs support, leadership, and commitment from the vendor, the employer and the employees. A successful program takes time and constantly evolves so it can be integrated into the fabric of the company’s culture. Corporate wellness is not just one solution; rather it is the cultivation of many solutions that work in conjunction under one umbrella. It involves layers of physical activity, education, communication, incentives, and a long-term commitment.” — Forbes – Five Reasons Corporate Wellness Is More Important Than Ever

Weight Loss & Anti-Inflammatory
Weight Loss & Anti-Inflammatory

Through calculated portion control, we ensure every person maintains proper caloric intake. We use ingredients such as turmeric to promote an anti-inflammatory response in the body to help reduce bloat and inflammation throughout the body.

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Low Cholesterol & Low Glycemic Foods
Low Cholesterol & Low Glycemic Foods

We use low glycemic ingredients to reduce large increases in blood sugar levels. Our programs could be a means to lose weight and prevent chronic diseases related to obesity (such as diabetes and cardiovascular disease) through insulin management. Our meals feature low cholesterol to effectively allow daily consumption without worry.

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Fitness & Performance
Fitness & Performance

All our meals feature balanced macronutrients to ensure proper daily intake for every individual. Our daily plan consists of 40% protein to assist in lean muscle growth in tandem with exercise, 40% carbohydrates to effectively provide consistent energy throughout the day, and 20% fat to ensure your stomach stays content whilst achieving your daily intake of essential fatty acids.

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Vegan & Vegetarian
Vegan & Vegetarian

We are proud to offer a hand-crafted vegan/vegetarian menu that holds the same standard as our Signature menu. Our speciality menu is certified organic, non-GMO, gluten-free, dairy-free, anti-inflammatory, and macronutrient balanced. We are excited to design our meals around Beyond Meat and will feature their products in various menu items.

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Premium Ingredients
Premium Ingredients

We are proud to always craft our meals with the highest grade ingredients: certified organic, non-GMO, gluten-free, dairy-free, anti-inflammatory, and macronutrient balanced. Your health and well-being is our top priority and we'll always spend the extra dollar to ensure that quality.

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Accuracy, Transparency & Trust
Accuracy, Transparency & Trust

We are nerds at heart and always studying the most effective ways to bring about the best health practices in our food. Our nutritionists regularly team up with dietitians and wholistic doctors around Southern California to ensure every last detail is verified and accurate. We strive to be the untainted resource for all your nutritional and fitness questions. .

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OUR TEAM

Shawn E.
Shawn E.
Founder / CEO / Nutritionist
Bryan C.
Bryan C.
Director Tech & Marketing
Ricardo R.
Ricardo R.
Nutritionist
Sarah V.
Sarah V.
Head of Operations
Chef Vega
Chef Vega
Signature Chef
Chef Tschopp
Chef Tschopp
Vegan Chef
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